Skip to main content

Ben & Jerry’s Home Page
Osta nyt
Ben & Jerry’s Home Page
  • Jäätelömme
    • Makumme
    • Jäätelöpakkaukset
    • Lusikoita ei tarvita!
    • Non-Dairy
    • Topped
    • Moophoria
    • Cookie Dough Chunks
    • Netflix Original Flavours
    • Makugurut
    • Kuinka teemme jäätelöä
    • Makujen hautausmaa
    • Home Sweet Honeycomb Jaatelo
    • Cookie Dough-juhlaa
  • Arvot
    • Yleiskatsaus
    • Liiketoimintatapamme
    • Meille tärkeitä asioita
    • Cone Together
  • Tietoa meistä
    • Yleiskatsaus
    • Yritysrakenteemme
  • What's New
  • Find Us
  • Search

You are on the Suomi website. Select another country.
  • Australia
  • Verenigde Staten
  • Belgia
  • Brasília
  • Kanada
  • Tšekin tasavalta
  • Tanska
  • Suomi
  • Ranska
  • Saksa
  • Kreikka
  • Irlanti
  • Israel
  • Italia
  • Meksiko
  • Malesia
  • Alankomaat
  • Norja
  • Nieuw Zeeland
  • Puola
  • Portugali
  • Puerto Rico
  • Singapore
  • Etelä-Korea
  • Espanja
  • Ruotsi
  • Sveitsi
  • Thaimaa
  • Yhdistynyt kuningaskunta
  • Yhdysvallat

Vegan Chocolate Chip Cookie Dough Bars

A plate full of Vegan Chocolate chip cookie Dough Bars

INGREDIENTS

  • 1 pint Chocolate Chip Cookie Dough Non-Dairy, divided
  • 1/2 cup unsalted vegan butter, softened
  • 1/3 cup light brown sugar, packed
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups oat flour
  • 2 cups mini vegan chocolate chips, divided
  • Vegan buttercream frosting and sprinkles (optional)

 

Prep Time: 20 min
Total Time: 2 hours and 20 minutes
Total Yield: 16 bars

  • Step 1 All ingredients needed
    Step 1

    Line an 8” x 8” baking dish with parchment paper, allowing the sides to overhang slightly. Reserve 1/3 cup of Chocolate Chip Cookie Dough Non-Dairy with the dough chunks removed for the ganache topping. Set aside.

  • Step 2 Ingredients combined in a bowl
    Step 2

    Combine the butter, brown sugar, and powdered sugar in a large bowl with a hand mixer until light and fluffy. Add the vanilla and mix until combined. Alternate adding the oat flour and remaining Non-Dairy, mixing until combined. Stir in 1 cup of the chocolate chips.

  • Step 3 Mixture spread out in pan
    Step 3

    Spread the Non-Dairy mixture evenly in the prepared pan. Freeze while making the topping.

  • Step 4 ganache layer spread out in pan
    Step 4

    Melt remaining 1 cup of chocolate chips and 1/4 cup of Non-Dairy in 30-second increments in the microwave, stirring in between until melted completely. Spread the ganache evenly over the Non-Dairy mixture and freeze for 2 hours or until firm.

  • Step 5 Bars Cut into squares on a plate
    Step 5

    Remove from the pan and cut into 16 bars.

  • Step 6 Bars decorated with frosting and sprinkles on a plate
    Step 6

    Decorate with vegan buttercream frosting and sprinkles if desired, and enjoy!

 

 

Related Articles

The Ultimate Vegan Chocolate Chip Cookie Recipe
Cookie Dough Pancake Brunch Tacos
Recipe: Vegan PB & Cookies Shake
Resepti: Vegaaniset Fudge Pop -jäätelöt
Recipe: Vegan Chocolate Strawberry Shortcake
Maista tätä makua
Find A Scoop Shop
Find It Near Me
Maista tätä makua
Find A Scoop Shop
Find It Near Me

Most Popular

QUIZ: The Hardest Quiz Questions We’ve Ever Asked
10 Flavour Flops that We Still Like to Giggle About
QUIZ: Which Ben & Jerry's Flavour Should You Date?
Top 10 Ben & Jerry’s Flavors Of 2019
Cone Together for Refugees

Recent Tweets

twitter timeline
Haluatko jäätelöä kotiovellesi toimitettuna nyt? Katso toimitusvaihtoehdot
  • Follow us on Facebook
  • Follow us on Instagram

  • Ota yhteyttä
  • Käyttöehdot
  • Tietosuojaseloste
  • Evästeseloste
  • Sivukartta